Five ways to avoid the flu at the workplace

By which I mean, the five ways I’m avoiding getting the flu from you:

  1. Get a flu shot.
  2. Wash your hands.
  3. Don’t touch me.
  4. Get away from me!
  5. Are you sick? Go home.
  6. Avoid crowds.
  7. I said, don’t touch me!
  8. Rinse.
  9. Repeat.

Yeah, I know that’s nine, but did you wash your hands?

Posted January 9, 2013, under:

No list, but resolute nonetheless

The good news is that I resolved some time ago to work on two or three things at a time and I find I get more projects completed that way. Not a new idea by any means, but it’s something that’s working well and it’s really opening up some creative channels that were a bit corroded.

So now that the pressure’s off the resolutions, it wouldn’t hurt to jot down some ideas — a cloud of keywords — that will serve as a guide for the following weeks.

The iOS programming class I took in the fall was a fun enterprise and I was fortunate enough to have a solid team of classmates that really dove into our class project. We all learned new things, among them the fact that programming for the iPhone is not a mystery.

Early on in the class I found this inspiring nugget from TED Talks:

UPDATE Another inspiring story, I’m sure there’s more to be found:


Posted January 2, 2013, under:

Texas Land & Cattle — Arlington, TX

The Maple-Ancho Pork Chop.

Had not been to the Arlington Texas Land and Cattle in a few months — not since it moved to its new location anyway. No longer will patrons have to fight over limited parking real estate with On the Border customers as the new location has plenty of space for itself and even overflow from neighboring El Fenix.

The restaurant is much bigger on the inside as well. The new building was built from scratch over the remains of either Shady Oaks BBW or Mexican Inn (I forget which) and adjacent to the Rangers’ Ballpark north parking lots.

The menu is still about the same as I remember it, although there were a couple of new items highlighted, one of them being the Maple-Ancho Glazed Pork Chop. I wasn’t sure what to expect about Maple-Glazed anything, unless we’re talking pancakes, and the addition of Ancho peppers to the mix sounded just bizarre enough to venture a try.

I ordered the lunch version of the plate — which is still 10 oz., same as the regular serving size, but a couple of dollars less expensive — along with a sweet potato as a side.

The Maple-Ancho concoction did not disappoint, delivering a sweet flavor along with the smoky tang I’ve come to expect from TL&C. The size of the serving was just about right for lunchtime, although if you’re really hungry you might want to consider getting the dinner serving or adding a salad to your lunch order. The best way to explain it on social media sites would be to say that “the plate tastes just as good as the picture looks.”

The new place is definitely larger, with dozens of HD television sets your eyes can’t escape, although whatever space was added to accommodate bar patrons in the front might have been sacrificed in the dining booths, that seem a bit tighter than their old counterparts.

There were four people in our party and our server handled the load just fine; she was very courteous and high-spirited.

Also posted on Yelp!

Posted December 31, 2012, under:

Toby Keith’s I Love This Bar & Grill — Dallas

The Sweet Bourbon Salmon

We’ve walked past this joint in Vegas plenty of times, actually ate at the one at Winstar Casino once (it was OK), and had about average expectations for the Dallas incarnation, which is housed within the walls of the old AMC Grand 24. We finally ventured to this locale after purchasing a Groupon some time back; we picked Saturday lunch to finally cash it in. We were seated promptly and got our drinks quickly.

My wife chose the Delmonico Steak Sandwich and I ordered the Sweet Bourbon Salmon. We were told the sandwich took a little longer, but in the end the wait wasn’t too bad — we appreciated the heads up. While we waited we were served cornbread and flavored butter. The bread wasn’t warm, but was edible. I thought it served its purpose while my wife thought it was a bit too sweet.

<figcaption class="wp-caption-text">The Delmonico Steak Sandwich</figcaption></figure>

Our first bite into our entrees was enough to discard any negative expectations we might have had about the menu. The sandwich steak was cooked to order and packed with flavor. The steak is cut into smaller parts to fill the sandwich, so watch out it doesn’t spill over the bread, which my wife also pointed out was fresh and delicious.

The salmon was grilled maybe half a minute too long, but a couple of crunchy bites didn’t damage the rest of the man-sized fillet. To my taste, salmon is best when it’s juicy and seared hot from the first bite to the last, and the Sweet Bourbon did not disappoint and was enjoyable from beginning to end.

The Delmonico Sandwich came with a generous serving of fries, the salmon comes with two sides, mixed vegetables and rice. Our server said we could switch our sides if we wanted and I substituted the rice for sweet potato tots, which I’ve never had before, but will now always order again (you know how the Sonic Tater Tots stand our over any other burger side? This is the sweet potato equivalent).

The restaurant retains the tall theater ceilings, tall walls decorated with HD TVs tuned in to every sport available at that moment. Patrons are free to explore the establishment and discover the stage, the well-stocked bar and arcade games.

We will visit Toby Keith’s again, Groupon or not. If you sign up for their VIP club, you get a free meal for your birthday… I’ll update my review then.

Also uploaded to Yelp!

Posted December 29, 2012, under: